Sandra James!

Sandra is a writer who is passionate about education and has visited 37 colleges and universitys on five continents. She has also studied six languages, which she loves to practice on her international trips. In addition to travel and languages, Sandra loves dogs, cooking, and hiking.


Online Cooking Arts Schools Have Become Impressively Popular as of Today!

Are You Interested to Learn Why?

According to definition, a cooking arts school is an establishment for professional education where the students are trained in all the aspects of food cooking, or, as this is trendier to refer to nowadays, cooking (culinary) arts. At such places as campus-based traditional cooking schools the students, interested in future careers in the food industry are instructed in the basic, historically-traditional methods of food preparation (for instance, baking, boiling, roasting, stewing, simmering, grilling and you name it), as well as other important subjects, related to the cooking industry, such as dietetics, nutritional qualities of food, food storage and processing hygiene, restaurant management, human resources and many others.

Today the food cooking and preparation is regarded by the industry professionals as an art, rather than just a vocational trade. The cooking arts field of specializations offers numerous career choices for expert chefs. But it should be kept in mind that cooking specialization requires two prerequisites for any person wishing to become a success in this industry.

The first prerequisite is the talent for cooking. This is something very specific, naturally developing inside the individual's personality from the very childhood. It cannot be grown artificially. Any real expert a successful chef should be a natural lover of food cooking and preparation. In other words, the process of food preparation, composition of new recipes, ambition and innovation - all these things should be a true sincere passion of yours, something your really enjoy doing, just for fun, without any financial incentives. For instance, you can easily spend your free time learning how to cook some exotic dish for the sake of making a pleasant surprise for your family or friends.

The second prerequisite is getting a good traditional cooking arts training at a quality cooking school or an academy. At the cooking school you will be trained in the essential skills and basics of the cooking industry. The cooking school will never be able to engraft a passion for cooking into an individual. But it can do a very important thing - it can polish you talent, bring it up to the new heights of perfection, as well as encourage your wish for innovation and creativity in combinations with giving you a solid theoretical and practical knowledge of traditional fundamentals of cooking. Without training in cooking fundamentals even the most talented aspirants of cooking arts cannot count on becoming successful professional specialists in cooking arts, such as an executive-chef, sous-chef, saucier, garde manager, pastry chef, or a sommelier and so on! The specialization opportunities offered by the cooking industry are in plenty nowadays.

The traditional campus-based cooking schools traditionally offer cooking arts training of excellent quality. Of course, this concerns the schools which are accredited by the corresponding educational authorities. Before making your choice, study the information provided by the school in question - either online or in a printed brochure. Carefully check out if the school is of the accredited type. In this case it is worth further consideration as your possible choice. Another important issue is to check out the standing of the school with the cooking industry and the former students. In this way you will learn pros and contras of that cooking school. Also you should make inquiries about the qualifications of the teaching staff and the equipment of the schools classes. The good quality cooking schools take the utmost care about keeping excellent experienced instructors on their permanent staff, or, may be, inviting them from outside. But the instructors are always of the best qualification and professional reputation, with good experience of working as chefs at the best establishments of the industry. The equipment of quality cooking schools is always up-to-date, their training kitchen and cooking equipment are very good replicas of the actual professionals ones you will have to operate in actual job situations. Good cooking schools also offer such services as job placement and apprenticeship, and those are factors of considerable importance for winning a good start-up position upon your graduation.

Besides of their many advantages, the traditional cooking schools have one fundamental disadvantage. In order to graduate from such school a student needs to posses substantial free time and funds. A student will need to attend the school in person. For many people, already connected with cooking industry or having job positions in some other trade or organization, this option usually is very cumbersome and inconvenient. They simply cannot afford quitting their jobs for going to a cooking schools campus in person. Besides, the best cooking schools are quite expensive: you have to pay the tuition, accommodations, lodging, spend funds on textbooks and travelling and so forth.

The most modern distance training establishments for the culinary arts industry, the online cooking schools, are completely free from this disadvantage. On the contrary, the time-saving flexibility of online cooking schools is one of their greatest advantages: a distance-learning student can set one's own pace of instruction, using one's free time as it is convenient for a student. You can actually learn at your own home place, time and individual pace; you do not have to travel anywhere, saving on the costs of textbooks, travel and campus accommodation. The training schedule is extremely flexible and can be adjusted according to the delivery methods, learning styles and learning abilities of a student; the coursework can be designed as per the learner's needs. And, as we said, the online cooking schools are very cost-effective, eliminating lots of accompanying costs. The flexible enough distance self-learning routine does not exclude all kinds of support on the part of the teaching stuff, available on-line and even a greater collective collaboration support on a student-student basis.

The online cooking schools offer their classes in several modern formats. In the first place, they include online classes in the regular mode. A student can login to an online class according to the individual schedule. The school provides a distance learning student with video demonstrations, online instructions, recipes and directions through e-mail or websites as well as web-based tutorials. The student can also make intensive use of CD-ROMs with video or audio-based tutorials. Textbooks are offered in e-books format. All modern formats of online communications, such as threaded discussions, weblogs, online forums, video conferencing, teleconferencing, VoIP and instant messaging services for chats can be made a good use of.

The training programs of online cooking schools have proved to be no worse from those offered by traditional schools. The students can choose between courses in pastry preparation, wine tasting and selecting, knife skills, baking and dessert making, holiday cooking, healthy cooking, regional cooking, style cooking, safety and sanitation, cost management, food handling and identification, food and nutrition, special cuisines, gourmet cooking, catering and more. As you see, the choice is extensive; any prospective student of culinary arts will be able to find subjects answering his or her career objectives and inclinations.

As far as accreditation and certification are concerned, the online cooking schools offer perfectly accredited degree certifications, which are acceptable on the worldwide scale. Such important prerequisites and services as modern facilities and instructors, food service operations, job placement assistance, good credentials, teaching by experts, hands-on teaching, and so on are also very well provided for. The accredited online cooking schools provide their graduates with all kinds of certifications, including diplomas for associate's degrees and bachelor's degrees. The apprenticeship programs, offered by online cooking schools, are a good competitive advantage for their graduates.

As you see, the popularity of online cooking schools is evident: they ensure convenient, flexible and cost effective possibility to get a degree in cooking arts for busy working professional in search of continuing education for the purpose of the career advancement within the industry.